Product Video

FAQ

• What size pans does this rack fit?
  It’s designed for standard 18″ × 26″ sheet pans, a commercial kitchen staple.
• Is the rack food safe / compliant with sanitation standards?
  Yes, racks are NSF approved and constructed of sanitary aluminum tubing per commercial food service requirements.
• How many pans can the rack hold?
  Different models offer varying shelf counts. Configurations are listed with 10, 12, 15, 18, 20, or up to 30 shelf positions.
• Can it be moved easily around a busy kitchen?
  Yes, the rack ships with four polyurethane swivel casters for smooth rolling and easy repositioning.
• Are there customization options?
  Yes, custom sizes, alternate wheel/caster setups, tray stops, and other modifications to match your kitchen workflow.
• What kinds of kitchens or operations are best suited for this rack?
  Ideal for bakeries, restaurants, catering companies, hospitals, schools, and any high-volume foodservice settings needing efficient tray storage and transport.

Key Benefits

National Cart Company’s food service carts are designed to help your staff work faster, cleaner, and safer. Our carts are engineered for durability, maneuverability, and easy sanitation. Ideal for restaurants, hospitals, schools, and institutional kitchens.

1. Food-Safe Construction
   Made with stainless steel, aluminum, or NSF-approved materials to meet foodservice sanitation standards.
2. Customizable Configurations
   Available in multiple sizes, shelf styles, and handle options.
3. Durable Casters
   Equipped with smooth-rolling, non-marking casters with swivel and locking functions for stability.
4. High Load Capacity
   Supports food trays, bins, lugs, or service ware without sacrificing mobility.
5. Multiple Shelf Options
   Choose from solid, perforated, wire, or pan shelves for different food handling and kitchen tasks.
6. Safety Features
   Some models have rounded corners, bumper guards, and lockable wheels enhance safety in busy foodservice settings.
7. Easy to Clean
   Surfaces are smooth, sealed, and easy to wipe down, ensuring compliance with hygiene protocols.
8. Multi-Functional Utility
   Used across foodservice sectors, restaurants, healthcare, education, hospitality, and catering.
9. Built to Last
   Constructed with quality materials that reduce long-term costs and minimize downtime.
10. Standards-Compliant
    Many models meet NSF, or local health code requirements for commercial kitchens.
11. Cost-Effective
    Increase staff efficiency and reduce labor with reliable transport and prep equipment.