Key Benefits

National Cart Company’s food service carts are designed to help your staff work faster, cleaner, and safer. Our carts are engineered for durability, maneuverability, and easy sanitation. Ideal for restaurants, hospitals, schools, and institutional kitchens.

1. Food-Safe Construction
   Made with stainless steel, aluminum, or NSF-approved materials to meet foodservice sanitation standards.
2. Customizable Configurations
   Available in multiple sizes, shelf styles, and handle options.
3. Durable Casters
   Equipped with smooth-rolling, non-marking casters with swivel and locking functions for stability.
4. High Load Capacity
   Supports food trays, bins, lugs, or service ware without sacrificing mobility.
5. Multiple Shelf Options
   Choose from solid, perforated, wire, or pan shelves for different food handling and kitchen tasks.
6. Safety Features
   Some models have rounded corners, bumper guards, and lockable wheels enhance safety in busy foodservice settings.
7. Easy to Clean
   Surfaces are smooth, sealed, and easy to wipe down, ensuring compliance with hygiene protocols.
8. Multi-Functional Utility
   Used across foodservice sectors, restaurants, healthcare, education, hospitality, and catering.
9. Built to Last
   Constructed with quality materials that reduce long-term costs and minimize downtime.
10. Standards-Compliant
    Many models meet NSF, or local health code requirements for commercial kitchens.
11. Cost-Effective
    Increase staff efficiency and reduce labor with reliable transport and prep equipment.